Swiss Cheese Vine
Closely related to the much loved Swiss Cheese Plant (Monstera deliciosa). With beautiful fenestrated leaves, this vine will grow long tendrils and can be left to trail down from a hanging pot or shelf, or trained up a trellace or moss pole.
Origin: Mexico and Central America.
Botanical name: Monstera adansonii.
Max spread: N/A
Toxins removed: N/A.
Pet Friendly: Toxic.
Plant Care Guide
Water: Moderate. Achieve moist, but not soggy/wet soil. Allow soil to nearly dry out before watering.
Light: Indirect bright sun-light. Low light requirements. Leaves will be damaged in direct sun.
Temperature: 13 - 24ºC. Ideal warmer temperatures.
Humidity: High. 60%+. Prefers slightly higher humidity levels. Gently mist leaves twice a week with distilled water.
Soil: Good drainage potting mix. Peat. 5.5 - 7.5 ph.
Fertilizer: Once a month in growing season, spring & summer.